Bossip
Video
Source:
American
Harvest
/
American
Harvest
We’ve
got
the
Christmas
drink
menu
covered
with
the
annual
BOSSIP
Holiday
Cocktail
Guide
with
a
tasty
variety
of
sips.
The
holidays
can
be
busy
with
shopping,
gift
wrapping,
cooking,
and
everything
else
that
gets
thrown
your
way.
On
top
of
all
that
you
have
to
entertain
your
guest
while
they
are
in
your
home.
Let
us
alleviate
some
of
that
pressure
by
taking
care
of
the
drink
menu.
Like
we
always
do,
we
have
rounded
up
the
best
delicious
cocktails
from
all
your
favorite
brands.
Enjoy
your
holiday
the
right
way
with
the
BOSSIP
Holiday
Cocktail
guide
and
don’t
forget
to
visit
us
in
a
few
days
for
our
annual
NYE
drink
guide.
BOSSIPS
Holiday
2023
Cocktail
Guide
Source:
American
Harvest
/
American
Harvest
American
Harvest
Vodka’s
“American
Gingerbread
Martini”
Ingredients:
1.5
oz.
American
Harvest
Organic
Vodka
1.5
oz.
Irish
Cream
2
tbsp.
Gingerbread
Syrup
.25
tsp.
Vanilla
Extract
1
oz.
Half
&
Half
Method:
Combine
all
ingredients
in
a
cocktail
shaker
with
ice.
Shake
and
strain
into
a
Martini
Glass/
Rim
with
Crushed
Gingerbread
Cookie
and
top
with
Whipped
Cream
and
a
Gingerbread
Cookie.
Source:
Don
Julio
/
Don
Julio
Tequila
Don
Julio’s
“Cinnamon
Old
Fashioned”
Ingredients:
1.5
oz
Don
Julio
Reposado
2
Dashes
Orange
Bitters
.25
oz
Cinnamon
Simple
Syrup
Top
with
Grated
Cinnamon
and
Orange
Peel
Method:
Add
all
ingredients
to
a
mixing
glass
over
ice,
stir
until
thoroughly
chilled,
strain
into
a
rocks
glass
over
a
large
ice
cube,
garnish
with
an
orange
peel,
and
grated
cinnamon.
Source:
Don
Julio
/
Don
Julio
Tequila
Don
Julio’s
“Harvest
Spice”
Ingredients:
1.5
oz
Tequila
Don
Julio
Añejo
2
oz
Apple
Cider
0.25
oz
Agave
0.25
oz
Lemon
Juice
Dash
of
Cinnamon
Powder
Method:
Add
Tequila
Don
Julio
Añejo,
apple
cider,
agave,
lemon
juice
and
cinnamon
powder
to
a
shaker
with
ice
and
shake.
Strain
contents
into
a
rocks
glass
over
fresh
ice
and
garnish
with
dried
apple.
Source:
D’usse
/
D’usse
D’USSE
Coquito
Ingredients:
2
oz
D’USSE
VSOP
Cognac
1
oz
Whole
Egg
2
oz
Whole
Milk
1
oz
Coconut
Cream
1
oz
Condensed
Milk
½
oz
Simple
Syrup
Method:
Single-serve
recipe.
Shake
(vigorously)
all
ingredients
with
ice
for
at
least
15
seconds.
Pour
into
rocks
glass
and
garnish
with
freshly
grated
nutmeg
or
cinnamon.
Source:
Grey
Goose
/
Grey
Goose
Grey
Goose
“Spiced
Orange
Martini
Cocktail”
Ingredients:
1
¾
oz
Grey
Goose
Vodka
2/3
oz
White
Port
1/3
oz
Cointreau
Thin
Orange
Slice
Grated
Cinnamon
Star
Anise
Method:
In
a
mixing
glass,
add
Grey
Goose
Vodka,
White
Port
and
Cointreau.
Fill
with
ice
and
stir
with
a
bar
spoon.
Strain
into
a
martini
cocktail
glass.
Garnish
with
thin
sliced
orange,
grated
cinnamon,
and
star
anise.
Source:
Fraser
&
Thompson
/
Fraser
&
Thompson
Fraser
&
Thompson
North
American
Whiskey
“Easy,
Now
Party
Punch”
(Serves
6-8
people)
Ingredients:
4
ounces
Fraser
&
Thompson
North
American
Whiskey
1
cup
pomegranate
juice
Zest
of
1
orange
1/2
cup
freshly
squeezed
orange
juice
1
(750
ml)
bottle
of
Prosecco
or
sparkling
wine,
chilled
Arils
from
1
pomegranate
Method:
In
a
large
pitcher,
combine
Fraser
&
Thompson,
pomegranate
juice,
orange
zest
and
orange
juice.
Chill
until
ready
to
serve.
Just
before
serving,
add
ice
to
the
punch
bowl
and
pour
over
the
contents
of
the
pitcher.
Top
with
Prosecco
and
pomegranate
arils.
Enjoy!
Source:
Tequila
CAZADORES
/
Tequila
CAZADORES
Tequila
CAZADORES’s
“Posada
Ponche”
Ingredients:
1
oz.
Tequila
CAZADORES
Reposado
10-12
Cups
Water
3
Cups
Sugar
1
Pilloncillos
(Mexican
brown
sugar)
8
Guavas
(fresh
or
canned)
6
Small
sugar
cane
sticks
(if
available)
1/2
of
cup
of
raisins
4
Slices
of
orange
1
Cinnamon
stick
1
Cup
hibiscus
flower
1
Sliced
apple
Method:
Heat
water
in
a
pot
and
all
ingredients.
Boil
together
for
30
minutes
and
serve
in
a
hot
coffee
mug.
Add
1
oz.
of
Tequila
CAZADORES
Reposado,
cinnamon
stick,
and
a
teaspoon
to
stir
and
eat
the
caramelized
fruit.
Source:
Mezcal
Unión
Uno
/
Mezcal
UNIÓN
Uno
Mezcal
Unión
Uno’s
“Unión
Ruby
Wonderland”
Ingredients:
1
oz
Mezcal
Unión
Uno
1
oz
Red
Wine
6
Cloves
1
Star
Anise
1
Orange
1
Lemon
Sugar
Method:
Mix
ingredients
together
and
pour
into
a
Hurricane
Glass.
Enjoy!
Source:
Proper
Twelve
/
Proper
Twelve
Proper
Twelve’s
“Apple
Pie
Martini”
Ingredients:
2oz
Proper
Irish
Apple
2
oz
Irish
Cream
Liqueur
2
Dashes
of
cinnamon
Graham
cracker
rim
on
the
glass
Method:
In
a
Boston
shaker
filled
with
ice,
add
2
oz
Proper
Irish
Apple,
2
oz
Irish
Cream
Liqueur,
and
a
dash
of
cinnamon.
Shake
and
strain
into
a
martini
glass
rimmed
with
crushed
graham
crackers.
Garnish
with
a
dash
of
cinnamon.
Source:
Ciroc
/
Ciroc
CÎROC
Passion
Ingredients:
1.2
oz
CÎROC
Passion
3
oz
Lemonade
1
oz
Sparkling
Water
Method:
Add
ice
into
a
highball
glass.
Arrange
lemon
peel
ribbon
in
the
glass.
Add
CÎROC
Passion,
Lemonade
and
top
with
sparkling
water.
Garnish
with
a
lemon
wheel.
Lobos
1707
Lobos
1707
Lobos
1707
“Bitter
Not
Better”
Ingredients:
1oz
Lobos
1707
Reposado
.75oz
Cynar
or
Montenegro
Amaro
.75oz
Grapefruit
Juice
.25oz
Aperol
Strawberry
dusted
glass
Method:
Stir
all
ingredients
over
ice
in
a
mixing
glass
until
the
glass
is
frosted
over.
Whilst
the
drink
is
chilling
dust
the
glass
with
strawberry
dust.
Strain
over
large
rocks
glass
and
garnish
with
one
dried
sage
or
bay
leaf.
*STRAWBERRY
DUST*
In
a
blender
blitz
a
cup
of
dehydrated
freeze-dried
strawberries
to
create
fine
dust.
Dust
on
top
citrus
brusher
with
a
single
tea
strainer.
Source:
Anteel
/
Anteel
Anteel
Tequila’s
“Holiday
Blues”
Ingredients:
1.5
oz
Anteel
Coconut
Lime
Blanco
2
oz
Pineapple
Juice
1
oz
Blue
Curaçao
1
oz
Coconut
Cream
2
cups
ice
Coconut
flakes
for
cocktail
glass
rim
garnish
Method:
Add
pineapple
juice,
blue
curaçao,
vodka,
cream
of
coconut,
and
ice
to
the
blender.
Blend
on
high
for
1
minute.
Pour
into
a
cocktail
glass
rimmed
with
coconut
flakes.
Source:
SouthBound
Tequila
/
Southbound
Tequila
Southbound
Tequila’s
“Pomegranate
Aperol
with
Cinnamon
Sugar
Brule”
Sliced
Orange
Ingredients:
3/4
ounce
of
fresh
pomegranate
1/4
ounce
fresh
lime
1/4
ounce
of
fresh
orange
1/2
ounce
of
Aperol
1/8
ounce
of
agave
1/2
ounce
of
water
1
1/2
ounce
of
Southbound
Tequila
Reposado
Method:
Place
all
ingredients
in
a
shaker
with
ice
and
pour
into
a
cocktail
glass.
Serve
with
a
cinnamon
sugar
brûléed
orange.
Method
To
brûlée
the
orange:
Sliced
oranges
with
cinnamon
and
sugar
sprinkled
on
top.
Turn
the
broiler
to
medium/high.
Broil
for
two
minutes
tops
until
the
tops
caramelize/
Brulé.
Watch
closely.
Source:
Mezcal
Unión
Uno
/
Mezcel
Unión
Uno
Unión
“Jolly
&
Holly”
Ingredients:
2
oz
Mezcal
Unión
Uno
1
oz
Club
Soda
0.5
oz
Lime
Juice
0.5
oz
Honey
Method:
In
a
rocks
glass
over
ice,
add
Mezcal
Unión
and
honey
then
stir
to
combine.
Add
club
soda
and
lime
juice
then
stir
again.
Garnish
with
berries
and
enjoy!
Pantalones
Pantalones
The
Mrs.
Claus
Margarita
Ingredients:
2
oz
Pantalones
Organic
Blanco
tequila
2
oz
white
cranberry
juice
1
ounces
fresh
squeezed
lime
juice
4-6
oz
ginger
beer
(we
use
Betty
Buzz
Ginger
Beer)
Ice
Method:
Combine
tequila,
cranberry
juice,
and
lime
juice
in
a
shaker
with
ice.
Shake
and
strain
into
sugar-rimmed
rocks
glass
with
ice.
Source:
Aviation
Gin
/
Aviation
Gin
Aviation
American
Gins
“GINger
Bread”
Ingredients:
1oz
Butter
Washed
Gin
.5oz
Oat
Milk
.5oz
Ginger
Syrup
.25oz
Allspice
.25oz
Falernum
.25oz
Malt
Syrup
Method:
Combine
in
a
shaker,
shake
well,
and
pour
into
a
Martini
glass.
Source:
Q
Mixers
/
Q
Mixers
Q
Mixers
Ingredients:
Q
Mixers
Method:
Pour
and
enjoy
alongside
Q
Mixers’
“Secret
Holiday
Bingo
Card”
game
by
visiting
the
Qmixers.com
website.
It’s
easy,
all
you
have
to
do
is
go
to
the
website
and
get
a
randomized
card,
then
follow
the
directions.
Source:
Santa
Teresa
/
Santa
Teresa
Santa
Teresa’s
“Holiday
Rum
Cider”
Ingredients:
1
Gallon
Apple
Cider.
Filtered/cold-pressed
is
best
16
oz
Santa
Teresa
Speyside
Whisky
Cask
Finish
¼-½
Cup
of
Brown
Sugar
1
tsp.
Ground
Allspice
2-3
tsp.
Whole
Cloves
2
Small
Oranges,
cut
in
half
6”
Ceylon
Cinnamon
Method:
Combine
all
in
a
punch
bowl.
Stir
vigorously.
Source:
Forever
Young
/
Forever
Young
Rose
Forever
Young
Wines
Method:
Serve
in
your
preferred
way
of
consumption.
Enjoy!
