Bossip
Video
Source:
sveta_zarzamora
/
Getty
Good
morning!
It’s
Thanksgiving
2023
and
as
your
Turkey
Day
commences,
we’ve
got
you
covered
with
the
most
delicious
cocktail
recipes
on
the
‘net!
No
matter
what
you
have
left
on
the
bar
cart
we
have
a
concoction
you
can
make
and
be
thankful
for.
Check
out
BOSSIP’s
2023
Thanksgiving
cocktail
guide
below!
Source:
Codigo
1530
/
Codigo
1530
Codigo
Smokey
Eggnog
Espresso
Martini*
Ingredients:
1
part
Codigo
1530
Mezcal
1
part
Kahlua
1
part
Espresso
or
Cold
Brew
3–4
parts
Eggnog
1/4
teaspoon
Vanilla
Extract
Pinch
of
salt
Dash
of
cinnamon
or
nutmeg
to
garnish
Method:
Add
all
ingredients
to
a
cocktail
shaker
with
ice
and
shake
vigorously
until
frothy
and
well
chilled.
Strain
into
a
glass
and
top
with
cinnamon
or
nutmeg,
and
a
coffee
bean
or
two.
*This
recipe
can
also
be
served
on
the
rocks.
Source:
Codigo
1530
/
Codigo
1530
Codigo
El
Dorado
Ingredients:
2
parts
Codigo
1530
mezcal
1
parts
lime
juice
0.5
parts
agave
syrup
5
slices
yellow
bell
pepper
10
fresh
sage
leaves
(reserve
one
for
garnish)
Method:
Muddle
the
fresh
yellow
pepper
and
sage
in
the
mixing
glass.
Add
all
the
other
liquid
ingredients.
Add
ice
and
shake
vigorously.
Double
strain
into
a
glass
with
ice
and
garnish
with
fresh
sage
leaf.
Source:
Codigo
1530
/
Codigo
1530
Codigo
Toasted
Marshmallow
Old
Fashioned
Ingredients:
2
parts
Codigo
1530
Anejo
2
dashes
chocolate
bitters
2
dashes
orange
bitters
0.5
parts
agave
nectar
Marshmallow
and
orange
garnish*
Method:
Mix
all
ingredients
in
a
mixing
glass
with
ice
and
stir
until
chilled.
Strain
into
glass
with
fresh
ice.
*Toast
marshmallow
garnish
before
serving.
Source:
Southbound
/
Southbound
Tequila
Southbound
Tequila
S’mores
Martini
Ingredients:
2
oz
chocolate
simple
syrup
2
oz
Southbound
Tequila
Reposado
2
oz
Water
or
2
oz
unsweetened
plant
milk
Cocoa
bitters
Dash
of
Salt
*CHOCOLATE
SIMPLE
SYRUP
(MAKES
7
OUNCES)
INGREDIENTS:
1/4
cup
Dark
cacao
1/4
cup
agave
1/2
cup
water
Sprinkle
of
fluer
de
sel
salt
1/4
tsp
vanilla
Method:
First
make
the
simple
syrup.
Mix
all
ingredients.
Rim
the
glass
with
ganache
and
dip
graham
crumbs.
Fire
roast
some
marshmallows,
place
on
a
skewer.
Shake
cocktail
and
pour
Source:
Lobos
1707
/
Lobos
1707
Lobos
1707
Tequila
&
Mezcal’s
Lobos
Legend
Shot
Ingredients:
2
oz*
Lobos
1707
Tequila,
Reposado
1
orange
slice
Ground
cinnamon
Method:
Dip
the
rim
of
a
shot
glass
into
the
plate
of
orange
juice
and
then
onto
the
plate
of
cinnamon
Pour
Lobos
1707
Tequila,
Reposado
into
a
shot
glass,
Garnish
with
half
of
orange
slice
and
sip!
Source:
Mercer
and
Prince
/
Mercer
&
Prince
Mercer
and
Prince
“Apple
Spice”
Ingredients:
2oz
Mercer
+
Prince
.5oz
Apple
Jack
Brandy
.5oz
All
Spice
Dram
Dash
of
Bitters
Method:
Add
ingredients
into
a
mixing
glass
filled
with
ice
+
store
together
to
combine/chill.
Strain
into
a
chilled
coupe
glass
and
garnish
with
apple
slices
+
a
blackberry.
Source:
Don
Julio
/
Don
Julio
Tequila
Don
Julio
Harvest
Spice
Ingredients:
1.5
oz
Tequila
Don
Julio
Añejo
2
oz
Apple
Cider
0.25
oz
Agave
0.25
oz
Lemon
Juice
Dash
of
Cinnamon
Powder
Method:
Add
Tequila
Don
Julio
Añejo,
apple
cider,
agave,
lemon
juice,
and
cinnamon
powder
to
a
shaker
with
ice
and
shake.
Strain
contents
into
a
rocks
glass
over
fresh
ice
and
garnish
with
dried
apple.
Source:
Bib
&
Tucker
/
Bib
&
Tucker
Bib
&
Tucker
“Steam
Engine”
Ingredients:
2
parts
Bib
&
Tucker
Double
Char
Bourbon
(New
release
in
Fall
2023!)
½
part
Bénédictine
2
dashes
Angostura
Bitters
Garnish:
Expressed
Orange
Peel
Method:
Stir
all
ingredients
together
in
a
mixing
glass
filled
with
ice.
Strain
into
a
Rocks
glass
over
a
large
ice
cube.
Garnish
with
an
expressed
orange
peel.
Source:
Lobos
1707
/
Lobos
1707
Lobos
17070
“Bitter
Not
Better”
Ingredients:
1oz
Lobos
1707
Reposado
.75oz
Cynar
or
Montenegro
Amaro
.75oz
Grapefruit
Juice
.25oz
Aperol
Strawberry
dusted
glass
Method:
Stir
all
ingredients
over
ice
in
mixing
glass
until
glass
is
frosted
over.
Whilst
drink
is
chilling
dust
glass
with
strawberry
dust
*recipe
below.
Strain
over
large
rocks
glass
and
garnish
with
one
dried
sage
or
bay
leaf
*STRAWBERRY
DUST*:
In
a
blender
blitz
cup
of
dehydrated
freeze-dried
strawberries
to
create
fine
dust
Dust
on
top
citrus
brusher
with
single
tea
strainer
Source:
Glendalough
/
Glendalough
Glendalough
Boulevardier
Ingredients:
1.5
oz.
Glendalough
Barrel
Irish
Whiskey
1
oz.
Campari
1
oz.
Sweet
Vermouth
Orange
slice,
lemon
twist
or
fresh
cherry
Method:
Stir
all
ingredients
well
with
ice
in
a
mixing
glass
and
strain
into
a
chilled
coupe.
Then
garnish
with
an
orange
slice,
lemon
twist
or
fresh
cherry.
Source:
Bacardi
/
Bacardi
BACARDÍ
Reserva
Ocho
Sevillian
Orange
Highball
Ingredients:
2
oz
BACARDÍ
Reserva
Ocho
Sevillian
Orange
Cask
Finish
4
oz
soda
water
Garnish:
Orange
slice
Method:
Add
cubed
ice
to
a
highball
glass.
Put
all
ingredients
into
a
glass.
Give
a
gentle
stir
to
incorporate.
Garnish
with
an
orange
slice.
Source:
Bombay
/
Bombay
Bombay
Sapphire
“Matcha
Martini”
Ingredients:
1.5
oz
of
Bombay
Sapphire
.50
oz
White
Creme
De
Cacao
.50
oz
Vanilla
Syrup
1.0oz
Oat
Milk
1
tsp
Matcha
Powder
6
mint
leaves
Method:
Add
all
ingredients
to
a
shaker
with
ice
and
strain
into
a
small
tin.
Dry
shake
to
frot
cocktail
and
then
strain
into
a
chilled
coupe
glass.
A
glass
with
a
drink
and
a
skewer
on
it.
Source:
Martell
/
Martell
Martell’s
“Swift
Cider”
Ingredients:
1
part
Martell
Blue
Swift
2
parts
Apple
Cider
2
dashes
Angostura
Bitters
Method:
Combine
Martell
Blue
Swift,
apple
cider,
and
Angostura
bitters
and
stir.
Pour
into
a
rounded
rocks
glass
and
garnish
with
apple
slices
and
cinnamon
sticks.
Source:
Dewar’s
/
Dewars
Dewar’s
“Spiced
Pear
Sour”
Ingredients:
1.5
oz
of
Dewar’s
12
year
old
.75
spiced
pear
liqueur
.50
maple
syrup
.75
lemonade
Egg
whites
Method:
Shake
ingredients
with
ice
and
fine
strain
into
a
coupe
glass.
Source:
Pantalones
/
Pantalones
Pantalones
“Fancy
Pants
Paloma”
Ingredients:
1
oz
Pantalones
Organic
Reposado
Tequila
3
oz
Betty
Buzz
Grapefruit
0.5
oz
Lime
Juice
Grapefruit
&
Orange
Slice
(Garnish)
Method:
Combine
Pantalones
Tequila,
Betty
Buzz
Grapefruit,
and
lime
juice
into
sea
salt-rimmed
glass
over
ice.
Stir
the
magic,
then
summon
the
sunshine
by
adding
a
slice
of
grapefruit
and
a
citrusy
parade
of
orange
slices,
a
zestful
affair
for
your
drink.
Source:
Gran
Marnier
/
Gran
Marnier
Gran
Marnier
“Grand
Gild”
Ingredients:
2
parts
of
Louis-Alexandre
.75
parts
of
Fresh
Squeeze
Grapefruit
Juice
½
parts
Lemon
Juice
½
bar
of
Honey
Dash
of
Orange
Bitters
Garnish:
Rosemary
Sprigs
and
Orange
Flower
Water
Spray
Method:
Add
all
ingredients
to
the
cocktail
shaker.
Add
ice.
Shake
and
strain
over
a
large
ice
cube
in
a
rocks
glass.
Garnish
with
a
rosemary
sprig
and
a
gentle
spray
of
orange
flower
water.
Source:
Woodford
Reserve
/
Woodford
Woodford’s
“Salted
Dark
Chocolate
Bourbon
Cocoa”
Ingredients:
2
Oz.
Woodford
Double
Oaked
1
Cup
Half
&
Half
3
Cups
Milk
of
Choice
6
Oz.
Dark
Chocolate
Chips
â…“
Cup
Sweetener
Of
Choice
½
Tsp.
Salt
Tsp.
Ground
Cinnamon
1
Tsp.
Vanilla
Extract
Method:
In
a
small
pot,
heat
your
heavy
whipping
cream
and
milk
until
warm,
then
stir
in
your
chocolate
chips,
whisking
until
melted.
Stir
in
sweetener,
cinnamon,
and
salt
to
taste
and
stir
until
dissolved.
Allow
to
warm
until
just
below
boiling.
Remove
from
heat,
then
stir
in
your
bourbon
and
vanilla
extract.
Pour
into
mugs,
top
with
whipped
cream,
chocolate
drizzle
and
salt
and
enjoy!
Source:
Patron
/
Patron
Patron
EL
CIELO
MARTINI
Ingredients:
2
oz.
(60ml)
PATRÓN
EL
CIELO
.5
oz
(15ml)
MARTINI
Ambrato
Vermouth
.5
oz
(15ml)
Noilly
Prat
Extra
Dry
Vermouth
3
dashes
orange
bitters
Method:
Add
all
to
a
mixing
glass,
and
stir
with
ice.
Pour
neat
into
a
chilled
Nick
&
Nora
glass,
garnish
with
an
orange
twist.
Source:
Mezcal
Union
/
mezcal
union
Mezcal
Union
“The
Perfect
Serve”
Ingredients:
2
oz
Mezcal
UNIÓN
Uno
Orange
Slice
Worm
Salt
Method:
Pour
2
oz
of
Mezcal
UNIÓN
Uno
in
a
copita.
Garnish
with
an
orange
slice
sprinkled
with
worm
salt.
Source:
Codigo
1530
/
Codigo
1530
Codigo
Pumpkin
Spice
Espresso
Martini
Ingredients:
1.5
parts
Codigo
1530
Blanco
2
teaspoons
pumpkin
puree
1/8
teaspoon
Pumpkin
Spice
1
part
Kahlua
1.5
parts
hot
espresso
1
part
creamer
of
choice
(both
dairy-free
or
regular
work
well)
Method:
Add
all
ingredients
to
a
shaker
with
ice
and
shake
vigorously.
Strain
into
a
martini
glass
and
garnish
with
coffee
beans
and
Cinnamon
dusting
on
top.
