Bossip
Video
NYE
–
Source:
bombermoon
/
Getty
Let
BOSSIP
help
usher
in
2024
the
right
way
with
our
carefully
curated
selection
of
delicious
concoctions
that
are
perfect
for
the
NYE
kickback.
If
there
is
one
thing
to
be
grateful
for
at
the
moment
it’s
living
to
see
another
year.
2024
is
right
around
the
corner
and
it’s
only
right
we
celebrate
making
it
through
2023,
which
didn’t
seem
easy
for
anyone.
Of
course,
we’re
here
to
help
with
the
cocktail
menu
as
always.
We’ve
curated
a
tasty
drink
menu
that
will
please
every
type
of
drinker
at
the
NYE
kickback.
We
only
ask
for
one
thing
in
return
and
that’s
for
you
to
drink
responsibly
and
don’t
drive
and
drive.
Take
care
of
one
another
and
we’ll
see
you
in
2024
with
more
delicious
recipes.
BOSSIPs
NYE
Cocktail
Guide
Source:
Crown
Royal
/
Crown
Royal
Crown
Royal’s
“Royal
Peach
Fizz”
Ingredients:
.5
oz.
Crown
Royal
Peach
.5
oz.
fresh
orange
juice
6
oz.
champagne
1
sprig(s)
mint
sprig
Method:
Add
Crown
Royal
Peach
Flavored
Whisky
and
Orange
Juice
to
a
glass.
Top
with
champagne.
Garnish
your
Crown
Royal
Peach
Fizz
cocktail
with
mint.
Source:
St-Germain
/
St-Germain
St-Germain
“Royale”
Ingredients:
3/4
oz
St‑Germain
5-6
oz
Champagne
Blackberry
to
garnish
Method:
Pour
St‑Germain
into
a
chilled
Champagne
glass
(from
the
freezer).
Top
with
Champagne.
Give
the
drink
a
quick
stir.
Garnish
with
a
blackberry
by
placing
on
the
rim
of
the
glass.
Source:
Crown
Royal
/
Crown
Royal
Crown
Royal’s
“Sparkling
Peach”
Ingredients:
1
oz
Crown
Royal
Peach
.5
oz
Aperol
.75
oz
lemon
juice
3
cucumber
slices
1
barspoon
of
superfine
sugar
1.5
oz
Sparkling
Rosé
Method:
Using
a
peeler
(Y-peeler
suggested)
peel
cucumber
from
top
to
bottom.
Spiral
into
a
rose
shape
and
spear
through
with
a
long
toothpick
/
garnish
pick.
Muddle
cucumber
slices
and
add
remaining
ingredients
to
shaker
tin,
shake
with
ice,
double
strain
into
Coupe
glass
using
fine
strainer
and
top
with
Sparkling
Rosé.
Garnish
with
1-2
cucumber
slices
spiraled
into
a
rose
shape,
speared
with
long
pick
Source:
Anteel
/
Anteel
Anteel
“Repo
Maple
Sour”
Ingredients:
1.5
oz
Anteel
Reposado
2
oz
Lemon
Juice
1
TBSP
Maple
Syrup
3
Dashes
of
Citrus
Bitters
1
TSP
Cinnamon
Method:
In
a
shaker
with
ice,
combine
Anteel
Reposado,
lemon
juice,
maple
syrup,
bitters,
and
cinnamon.
Shake
well
then
Strain
over
ice
in
cocktail
glass.
Garnish
with
cinnamon
stick.
Source:
M
Booth
/
M
Booth
The
“3-2-1”
Aperol
Spritz
Ingredients:
Ice
cubes
Aperol
Cinzano
Prosecco
Soda
Water
(served
from
a
siphon
or
chilled
bottle)
Slice
of
orange
Method:
In
a
stemmed
balloon
glass
full
of
ice,
combine
3
parts
of
Cinzano
Prosecco
followed
by
2
parts
Aperol.
Add
1
part
or
a
splash
of
soda
water,
stir
gently
if
needed,
and
garnish
with
an
orange
slice.
The
end
result
should
be
a
uniform,
perfect
orange
color.
Source:
Crown
Royal
/
Crown
Royal
Crown
Royal’s
“Crown
Espresso”
Ingredients:
1.5
oz
Crown
Royal
Vanilla
.25
oz
coffee
liqueur
.25
oz
amaretto
1
oz
espresso
Method:
Build
ingredients
in
a
mixing
tin,
add
ice,
and
shake
vigorously.
Strain
into
a
chilled
coupe
or
martini
glass.
Garnish
with
3
coffee
beans.
Source:
Mercer
+
Prince
/
Mercer
+
Prince
Mercer
+
Prince
“Prince
Paloma”
Ingredients:
1.5
oz.
Mercer
+
Prince
2
oz.
Ocean
Spray
Ruby
Red
Grapefruit
Juice
Top
w/
Grapefruit
Soda
(or
Soda
Water)
Method:
Add
ingredients
into
an
ice
filled
Collins/Highball
and
stir
to
combine/chill.
Garnish
with
fresh
mint
&
grapefruit.
Source:
Crown
Royal
/
Crown
Royal
Crown
Royal’s
“Billion
Dollar
Apple”
Ingredients:
1
oz.
Crown
Royal
Regal
Apple
1
oz.
VS
Cognac
1
oz.
infused
sweet
vermouth
0.5
oz.
homemade
grenadine
0.5
oz.
fresh
lemon
juice
0.5
oz.
cranberry
juice
Method:
Add
all
ingredients
in
the
shaker
filled
with
ice/
Shake
it
very
hard
and
double
strain
in
coupe
glass
garnish
with
a
maraschino
cherry.
Source:
Hendricks
/
Hendricks
Hendrick’s
“Hot
Spiced
Apple”
Ingredients:
1
1/4
parts
Hendrick’s
Gin
5
parts
Spiced
Apple
Juice
2
cloves,
2
crushed
cardamom,
2
star
anise,
2
crushed
juniper
berries,
peel
of
1
orange
Apple
and
Nutmeg
to
Garnish
Method:
Simmer
Hendrick’s
apple
juice
and
spices
in
a
saucepan.
Serve
in
a
teacup
and
garnish
with
three
slices
of
apple
and
a
dusting
of
nutmeg.
Source:
Milagro
/
Milagro
Milagro
“Select
Sparkling
Grove”
Ingredients:
1
1/2
parts
Milagro
Select
Silver
1/2
part
Fresh
Lime
Juice
1/2
part
Vanilla
Bean
Simple
Syrup
2
parts
Sparkling
Pinot
Grigio
1
Edible
Flower
Method:
Pour
all
ingredients,
except
the
sparkling
pinot
grigio,
into
a
Boston
shaker
with
ice.
Shake
vigorously
and
strain
into
a
chilled
cocktail
coupe.
Top
with
sparkling
pinot
grigio.
Garnish
with
an
edible
flower.
Source:
Louis-Alexandre
/
Louis-Alexandre
Grand
Gild
Ingredients:
2
parts
of
Louis-Alexandre
.75
parts
of
Fresh
Squeeze
Grapefruit
Juice
½
parts
Lemon
Juice
½
Bar
spoon
of
Honey
Dash
of
Orange
Bitters
Method:
Add
all
ingredients
to
the
cocktail
shaker.
Add
ice.
Shake
and
strain
over
a
large
ice
cube
in
a
rocks
glass.
Garnish
with
a
rosemary
sprig
and
a
gentle
spray
of
orange
flower
water.
Source:
Riondo
Prosecco
/
Riondo
Prosecco
Blood
Orange
Spritz
Ingredients:
1.5
oz
Gin
3
oz
Blood
Orange
Juice
1.5
tsp
Simple
Syrup
3
oz
Riondo
Prosecco
Method:
Stir
all
ingredients
except
for
prosecco
in
an
iced
shaker
for
30
seconds
to
chill.
Pour
into
an
iced
glass
and
top
with
Riondo.
Garnish
with
a
blood
orange
slice
and
enjoy.
Source:
Lobos
1707
/
Lobos
1707
The
Lobos
1707
Tequila:
“Lobos
Colada”
Ingredients:
2oz
Lobos
1707
Tequila,
Joven
1oz
Lime
Juice
1oz
Pineapple
Juice
4oz
Coconut
Water
Method:
build
all
ingredients
in
a
cocktail
shaker,
shake
for
10
seconds,
fill
a
glass
with
pebble
or
crushed
ice,
pour
contents
from
cocktail
shaker
into
glass
with
ice,
garnish
with
grated
nutmeg,
pineapple
leaf
&
pineapple
slice
(dehydrated
or
fresh).
Source:
Patron
/
Patron
PATRÓN
EL
CIELO
Spritz
Ingredients:
1
oz
PATRÓN
EL
CIELO
2
oz
Chilled
Pinot
Grigio
or
Provençale
Rose
Wine
3
oz
Chilled
Ginger
Ale
Method:
In
a
white
wine
glass
with
cubed
ice,
build
all
ingredients,
and
stir
to
combine.
Garnish
with
a
fresh
orange
wedge
–
squeeze
and
drop
into
the
glass.
Source:
Barcardi
/
Bacardi
BACARDI
Old
Cuban
Ingredients:
4
oz
Bacardi
Reserva
Ocho
Rum
5
oz
Martini
&
Rossi®
Prosecco
8
Mint
Leaves
2
oz
Simple
Syrup
2
oz
Lime
Juice
4
Dashes
Bitters
Method:
Combine
all
the
ingredients
(except
prosecco)
in
a
cocktail
shaker
with
ice.
Shake
vigorously.
Double
strain,
and
top
with
prosecco.
Garnish
with
a
mint
leaf
float.
Source:
Don
Julio
/
Don
Julio
Don
Julio
Flutes
Ingredients:
4
oz
Don
Julio
1942
Method:
Pour
into a
flute
and
enjoy.
Source:
Grey
Goose
/
Grey
Goose
Grey
Goose
“Sparks
Fly”
Ingredients:
1
oz
GREY
GOOSE®
Vodka
½
oz
ST-GERMAIN®
Elderflower
Liqueur
¼
oz
Lemon
Juice
2
oz
Champagne
Method:
Fill
a
cocktail
shaker
filled
with
ice
and
add
GREY
GOOSE®
Vodka,
ST-GERMAIN®,
and
lemon
juice.
Shake
well
and
strain
into
a
champagne
glass.
Top
with
chilled
champagne
and
garnish
with
edible
flowers.
Source:
D’usse
/
D’usse
D’USSE
Champagne
Sparkler
Ingredients:
1
oz
D’usse
Cognac
1
Sugar
Cube
3
Dashes
Bitters
Top
Sparkling
Wine
Method:
Add
cognac,
sugar
cube
and
bitters
into
a
champagne
flute.
Top
with
chilled
sparkling
wine.
Source:
Gran
Coramino
/
Gran
Coramino
Gran
Coramino’s
“Reality
Check
Margarita”
Ingredients:
2
oz
Gran
Coramino
Cristalino
0.5
oz
Agave
Syrup
0.75
oz
Lime
Juice
1.5
oz
Watermelon
Juice
Method:
Half-rim
a
rocks
glass
with
Tajin
.
In
a
cocktail
shaker,
combine
all
ingredients.
Add
fresh
ice,
then
shake
and
strain
into
rocks
glass.
Garnish
with
Watermelon
slice
and
Basil
leaf.
Source:
Woodford
Reserve
/
Woodford
Reserve
Woodford
Reserve
Malt
Whiskey
Buck
Ingredients:
1
1/2
OZ
Woodford
Reserve
Malt
Whiskey
1/2
OZ
Lemon
Juice
1/4
OZ
Rich
Simple
Syrup
4
OZ
Grapefruit
Soda
Method:
Add
ingredients
except
for
grapefruit
soda
to
a
shaker
tin
with
ice.
Shake
until
chilled
and
diluted.
Double
strain
into
a
collins
or
highball
glass
with
ice.
Top
with
grapefruit
soda.
Garnish
with
a
grapefruit
half
moon
or
peel.
Source:
Malibu
/
Malibu
Rum
Malibu
“Hello
Spring”
Spritz
Ingredients:
1
Part
Malibu
Original
4
Parts
Sparkling
Rosé
1/2
Part
fresh
strawberries,
muddled
Mint
leaf
sprig
and
sliced
strawberries
for
garnish
Method:
Add
Malibu
and
fresh
strawberry
purée
into
a
glass.
Add
ice
cubes
and
top
up
with
sparkling
rosé
wine.
Mix
together
gently.
Garnish
with
sliced
strawberries
and
mint
sprig.
Source:
Belvedere
/
Belvedere
Belvedere
Floral
Vodka
Spritz
Ingredients:
1
oz
Belvedere
Vodka
1
oz
Rose
Wine
1
oz
Soda
Water
1
oz
Tonic
Water
Dash
Grapefruit
Liqueur
Small
Pinch
Salt
Method:
Build
all
ingredients
in
a
wine
glass
over
cubed
ice
and
stir
gently
to
combine.
Garnish
with
a
slice
of
grapefruit
and
a
sprig
of
thyme.
Source:
D’ussé
/
D’usse
D’USSÉ
Holiday
Cheer
Punch
Ingredients:
750
ML
D’USSÉ
VSOP
Cognac
32
OZ
Cloudy
Apple
Cider
12
OZ
Pomegranate
Juice
12
OZ
Cinnamon
Simple
Syrup
Glass
&
Garnish:
Large
Punch
Bowl,
Stemless
Wine
&
Cinnamon
Sticks,
Orange
Wheels
Method:
Add
all
ingredients
to
a
punch
bowl.
Add
ice.
Stir
until
well
mixed.
Top
with
orange
wheels
and
cinnamon
sticks.
The
recipe
makes
4
to
6
servings.
The
Hennessy
Honey
Cocktail
Ingredients:
1.5
oz
Of
Hennessy
V.S.O.P
Privilège
0.15
oz
Of
acacia
honey
1.5
oz
Hot
water
1
Slice
of
lemon
Method:
In
a
glass,
mix
the
Hennessy,
honey,
and
hot
but
not
boiling
water.
Stir
to
dissolve
the
honey.
Garnish
with
a
lemon
slice.
Source:
Ciroc
/
Ciroc
CÎROC
Appletini
Ingredients:
1.5
oz
CÎROC
Apple
.75
oz
Fresh
Lemon
Juice
.75
oz
Simple
Syrup
Method:
Combine
all
ingredients
in
a
shaker
with
ice.
Shake
well
and
strain
into
a
chilled
coupe
glass.
Garnish
with
apple
slices.
Mingle
Mingle
Mingle
Mingle
is
the
hottest
mocktail
on
the
market.
It’s
getting
so
much
attention
it’s
possibly
going
to
slip
into
normal
beverage
territory
soon.
The
variety
pack
features
six
mouthwatering
flavors:
Cranberry
Cosmo,
Cucumber
Melon
Mojito,
Blood
Orange
Elderflower
Mimosa,
Key
Lime
Margarita,
Blackberry
Hibiscus
and
Cranberry
Cosmo.
Method:
Chill
to
desired
taste,
pour,
and
then
enjoy.
Price:
$12.99
–
see
mocktail
recipes
–
https://www.minglemocktails.com/blogs/recipes
