Big Game Essentials: Enjoy Super Bowl LVIII With Bossip’s Big Game Drink Guide

Bossip
Video

Source:
George
Rose
/
Getty

The
day
is
here
it’s
finally
time
for
Super
Bowl
LVIII
and
the

Usher
half-time
show
and
we’ve
got
your
drink
menu
covered.

Super
Bowl
LVIII
is
going
down
tonight
and
once
again
the
Kansas
City
Chiefs
are
close
to

securing
another
Lombardi
trophy.
Hopefully,
the
game
isn’t
a
blowout
and
the
49ers
have
a
solid
plan
to
stop
that
from
happening.
On
the
bright
side
at
least
we
get

Usher
at
half-time
which
is
sure
to
be
a
treat.
While
you’re
watching
the
game
from
home
you’ve
got
to
have
drinks.
You
know

we’ve
got
a
menu
for
you
and
your
guests
to
enjoy
while
watching
the
game.
We
would
say
take
a
shot
every
time
you
see
or
hear

Taylor
Swift
mentioned
but
we
don’t
want
any
hospital
visits.

As
always
drink
responsibly
and

do
not
drink
and
drive
under
any
circumstance.

BOSSIP’s
Super
Bowl
LVIII
Big
Game
Drink
Guide

Source:
SKYY
Vodak
/
Skyy
Vodak

SAN
FRANCISCO
SUNSET

Ingredients:

1.5
parts
SKYY
INFUSIONS®
WATERMELON

0.75
part
Aperol®

0.5
part
lemon
juice

3
part
Cinzano®
Prosecco

1
part
soda
water

Method:
Add
ice
to
a
wine
glass
and
gently
pour
in
Prosecco.
Swirl
in
SKYY
Infusions
Watermelon,
Aperol,
and
lemon
juice.
Top
with
a
splash
of
soda
water.
Garnish
with
Mint
bouquet
+
watermelon
triangle
(*optional*)

Source:
Gran
Coramino
Cristalino
/
Gran
Coramino

TASTES
LIKE
TEAM
SPIRIT
RECIPE

Ingredients:
(for
a
pitcher)

750
ml
bottle
of
Gran
Coramino
Cristalino

2
cups
fresh
lime
juice

2
cups
Cane
Sugar

7
cups
cold
premium
water

2
limes
(covers
Limeade
base
and
3
custom
cup
garnishes)

Garnish:
Strawberry,
lemon,
Raspberries,
blackberries

Method:

·
Limeade
(Batch
size)

Blend
the
below
for
1
minute

2
cups
fresh
lime
juice

2
cups
Cane
Sugar

Add
2
cups
of
water
and
blend
for
1
minute

Add
1
lime,
quartered,
and
blend
for
10
seconds

Strain

Combine
with
7
cups
of
cold
premium
water
in
a
punch
bowl
(1
gallon
or
larger
container)

Use
Mountain
Valley
or
similar
that’s
in
a
nice
glass
bottle
but
remove
the
label
to
shoot

Add
750
ml
bottle
of
Gran
Coramino
Cristalino

Pour
a
serving
of
Limeade
into
a
rock
glass
and
Garnish.

Source:
St-Germain/Bombay
/
Bombay

French
Blonde

Ingredients:

1
oz
Bombay
Sapphire
Gin

0.75
oz
St-Germain

0.5
oz
Lillet
Blanc

1.5
oz
fresh
strained
grapefruit
juice

1
dash
of
lemon
bitters

Method:
Shake
then
pour
into
a
coupe
glass
over
rocks
and
garnish
with
a
Grapefruit
twist
(optional).

Source:
Eric
LeGrand
Bourbon
/
Eric
LeGrand
Bourbon

True
52

Ingredients:

1.5
oz.
Eric
LeGrand
Bourbon

.5
oz.
Campari

.25
oz.
Ginger
Liqueur

.5
oz.
Honey
Syrup

.5
oz.
Lemon
Juice

1
oz.
Black
Tea

Top
with
Ginger
Beer

Method:
Combine
ingredients
except
ginger
beer
and
shake.
Pour
into
a
glass
with
ice.
Top
with
ginger
beer.
Garnish
with
lime
wheel.

Source:
Mingle
/
Mingle
Cocktails

Mingle
Cocktails
(non-alcoholic)

Ingredients:

1
Variety
Pack
of
Mingle
Cocktails

Method:
Pour
into
a
glass
over
rocks.

Source:
The
Bedford
at
Paris
Las
Vegas
/
The
Bedford
at
Paris
Las
Vegas

“Kansas
City
Ice
Water”
From
The
Bedford
at
The
Paris
Las
Vegas

Ingredients:

½
lemon
(cut
in
half)

1
lime
(cut
into
quarters)

1
tablespoon
superfine
sugar

1
ounce
Belvedere
vodka

1
ounce
Hendricks
gin

1
ounce
Cointreau

4
ounces
seltzer

1
wide
strip
lemon
zest

1
wide
strip
lime
zest

Method:
Place
lemon
and
lime
pieces
in
a
cocktail
shaker.
Add
sugar.
Muddle
lime
and
lemon
together.
Add
vodka,
gin,
and
triple
sec.
Fill
the
shaker
with
1
generous
cup
of
ice,
and
shake
until
the
outside
of
the
shaker
is
very
frosty
and
the
mixture
is
very
cold
30
to
40
shakes.
Pour
the
contents
of
the
shaker
into
a
highball
glass.
Top
with
seltzer.
Express
zests
over
the
drink,
then
rub
the
rim
of
the
glass
with
zests.
Skewer
zests
on
a
decorative
pick.
Garnish
drink.
Serve
immediately.