Bossip
Video
Source:
George
Rose
/
Getty
The
day
is
here
it’s
finally
time
for
Super
Bowl
LVIII
and
the
Usher
half-time
show
and
we’ve
got
your
drink
menu
covered.
Super
Bowl
LVIII
is
going
down
tonight
and
once
again
the
Kansas
City
Chiefs
are
close
to
securing
another
Lombardi
trophy.
Hopefully,
the
game
isn’t
a
blowout
and
the
49ers
have
a
solid
plan
to
stop
that
from
happening.
On
the
bright
side
at
least
we
get
Usher
at
half-time
which
is
sure
to
be
a
treat.
While
you’re
watching
the
game
from
home
you’ve
got
to
have
drinks.
You
know
we’ve
got
a
menu
for
you
and
your
guests
to
enjoy
while
watching
the
game.
We
would
say
take
a
shot
every
time
you
see
or
hear
Taylor
Swift
mentioned
but
we
don’t
want
any
hospital
visits.
As
always
drink
responsibly
and
do
not
drink
and
drive
under
any
circumstance.
BOSSIP’s
Super
Bowl
LVIII
Big
Game
Drink
Guide
Source:
SKYY
Vodak
/
Skyy
Vodak
SAN
FRANCISCO
SUNSET
Ingredients:
1.5
parts
SKYY
INFUSIONS®
WATERMELON
0.75
part
Aperol®
0.5
part
lemon
juice
3
part
Cinzano®
Prosecco
1
part
soda
water
Method:
Add
ice
to
a
wine
glass
and
gently
pour
in
Prosecco.
Swirl
in
SKYY
Infusions
Watermelon,
Aperol,
and
lemon
juice.
Top
with
a
splash
of
soda
water.
Garnish
with
Mint
bouquet
+
watermelon
triangle
(*optional*)
Source:
Gran
Coramino
Cristalino
/
Gran
Coramino
TASTES
LIKE
TEAM
SPIRIT
RECIPE
Ingredients:
(for
a
pitcher)
750
ml
bottle
of
Gran
Coramino
Cristalino
2
cups
fresh
lime
juice
2
cups
Cane
Sugar
7
cups
cold
premium
water
2
limes
(covers
Limeade
base
and
3
custom
cup
garnishes)
Garnish:
Strawberry,
lemon,
Raspberries,
blackberries
Method:
·
Limeade
(Batch
size)
Blend
the
below
for
1
minute
2
cups
fresh
lime
juice
2
cups
Cane
Sugar
Add
2
cups
of
water
and
blend
for
1
minute
Add
1
lime,
quartered,
and
blend
for
10
seconds
Strain
Combine
with
7
cups
of
cold
premium
water
in
a
punch
bowl
(1
gallon
or
larger
container)
Use
Mountain
Valley
or
similar
that’s
in
a
nice
glass
bottle
but
remove
the
label
to
shoot
Add
750
ml
bottle
of
Gran
Coramino
Cristalino
Pour
a
serving
of
Limeade
into
a
rock
glass
and
Garnish.
Source:
St-Germain/Bombay
/
Bombay
French
Blonde
Ingredients:
1
oz
Bombay
Sapphire
Gin
0.75
oz
St-Germain
0.5
oz
Lillet
Blanc
1.5
oz
fresh
strained
grapefruit
juice
1
dash
of
lemon
bitters
Method:
Shake
then
pour
into
a
coupe
glass
over
rocks
and
garnish
with
a
Grapefruit
twist
(optional).
Source:
Eric
LeGrand
Bourbon
/
Eric
LeGrand
Bourbon
True
52
Ingredients:
1.5
oz.
Eric
LeGrand
Bourbon
.5
oz.
Campari
.25
oz.
Ginger
Liqueur
.5
oz.
Honey
Syrup
.5
oz.
Lemon
Juice
1
oz.
Black
Tea
Top
with
Ginger
Beer
Method:
Combine
ingredients
except
ginger
beer
and
shake.
Pour
into
a
glass
with
ice.
Top
with
ginger
beer.
Garnish
with
lime
wheel.
Source:
Mingle
/
Mingle
Cocktails
Mingle
Cocktails
(non-alcoholic)
Ingredients:
1
Variety
Pack
of
Mingle
Cocktails
Method:
Pour
into
a
glass
over
rocks.
Source:
The
Bedford
at
Paris
Las
Vegas
/
The
Bedford
at
Paris
Las
Vegas
“Kansas
City
Ice
Water”
From
The
Bedford
at
The
Paris
Las
Vegas
Ingredients:
½
lemon
(cut
in
half)
1
lime
(cut
into
quarters)
1
tablespoon
superfine
sugar
1
ounce
Belvedere
vodka
1
ounce
Hendricks
gin
1
ounce
Cointreau
4
ounces
seltzer
1
wide
strip
lemon
zest
1
wide
strip
lime
zest
Method:
Place
lemon
and
lime
pieces
in
a
cocktail
shaker.
Add
sugar.
Muddle
lime
and
lemon
together.
Add
vodka,
gin,
and
triple
sec.
Fill
the
shaker
with
1
generous
cup
of
ice,
and
shake
until
the
outside
of
the
shaker
is
very
frosty
and
the
mixture
is
very
cold
30
to
40
shakes.
Pour
the
contents
of
the
shaker
into
a
highball
glass.
Top
with
seltzer.
Express
zests
over
the
drink,
then
rub
the
rim
of
the
glass
with
zests.
Skewer
zests
on
a
decorative
pick.
Garnish
drink.
Serve
immediately.
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